Peach cobbler recipe with canned peaches and flaky pie crust is an easy dessert recipe!
This canned peach cobbler recipe is the center of attention at gatherings and holiday feasts. Let’s dive into the deliciousness!
– Canned peaches – Lemon juice (optional) – Vanilla extract – Ground cinnamon – Ground nutmeg (optional) – Butter – White sugar – Kosher salt – Pie crusts – Water – Flour
1
Toss peaches, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in pot over medium-high. Cook until butter is melted, then reduce heat and add flour slurry.
2
Grease baking dish, then roll out pie crust. Line bottom of dish with crust. Pour cobbler filling over the crust. Top it off with the remaining pie crust.
3
Bake for 30 to 35 minutes until it’s golden brown and bubbling. Let it cool for a bit, then spoon warm portions out with a side of ice cream and enjoy!
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