A sausage blend of pork, chicken, and rice rolled into balls and coated in crispy Panko, deep-fried to perfection

BOUDAN BALLS

- Homemade or store-bought boudan - Panko or breadcrumbs - Oil for frying

INGREDIENTS

Roll sausage mixture into a ball about the size of a golf ball, or slightly larger, making sure to pack it tightly.

ROLL AND SHAPE

Roll sausage mixture into a ball about the size of a golf ball, or slightly larger, making sure to pack it tightly. Then chill in refrigerator.

COAT IN BREADCRUMBS

Heat oil in a deep fryer to 375°F (191°C). Cook the boudan balls in batches to avoid overcrowding

FRY

Heat oil in a deep fryer to 375°F (191°C). Cook the boudan balls in batches to avoid overcrowding

SERVE & ENJOY

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