This dish is often served on New Year’s Day to usher in good luck and prosperity for the year ahead.
Black Eyed Peas is traditionally served on New Year’s Day and it is believed to bring good luck and prosperity for the coming year.
– Water – Smoked neck bones – Chicken bouillon – Bay leaf – Vegetable oil – White onion – Green bell pepper – Celery – Garlic – Creole seasoning – Kosher salt – Black pepper
1
In a large pot, combine water, smoked neck bones, chicken bouillon powder, and a bay leaf. Put it on high heat and bring it to a boil. Simmer for 2 to 3 hours.
2
Heat oil in a skillet; add onion, bell pepper, and celery. Cook until softened, then set aside. Check broth and add seasoning if needed.
3
Add black eyed peas, veggies, and garlic. Simmer for 1 to 1 1/2 hours, taste, and adjust seasoning as needed.
4
Ladle peas into bowls. Add smoked meat on top, add broth to bowls. Serve over rice.
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