This dry rub for smoked turkey is perfect for the whole bird, turkey breasts, wings, or legs.
– Light brown sugar – Granulated honey – Cajun seasoning – Granulated garlic – Granulated onion – Coarse black pepper – Smoked paprika
Ingredients
Measure out all the ingredients into a small mixing bowl.
Whisk everything together until the ingredients are evenly combined and there are no clumps.
Before seasoning your turkey for smoking, pat it dry with paper towels. Then, coat turkey in dry rub mixture, making sure to get under the skin and inside the cavity if you’re using a whole bird.
Pat the seasoning onto the turkey with your hands to help it stick.
Smoke turkey at your desired temperature and time until it reaches the right internal temperature (typically around 165°F in the thickest part of the breast for a whole smoked turkey).
A smoky and sweet bbq rub made with brown sugar, Cajun seasoning, garlic, onion, and more.