Our soft and chewy brown butter sugar cookies have perfectly crisp edges and lightly golden bottoms.
These cookies are quick and easy to make, and a must-try for anyone seeking an upgrade to the classic sugar cookie. Perfect for holiday gatherings or a cozy evening treat.
– Butter – All-purpose flour – Baking soda – Salt – Granulated sugar – Light brown sugar – Egg – Vanilla extract
Brown butter, about 5–8 minutes, then remove from the heat. Pour the browned butter into a large, heat-safe mixing bowl.
Whisk flour, baking soda, and a pinch of salt. Add sugar and brown sugar to the butter and beat with a hand mixer. Toss in the egg and vanilla extract..
Add flour and mix slowly. The dough’s gonna be thick and a little greasy. Roll the dough into balls and briefly chill in fridge.
Bake cookies for 12 to 13 minutes or until they’re lightly browned around the edges. Let them cool on the sheet for a few minutes, then enjoy!