Our soft and chewy brown butter sugar cookies have perfectly crisp edges and lightly golden bottoms.
These cookies are quick and easy to make, and a must-try for anyone seeking an upgrade to the classic sugar cookie. Perfect for holiday gatherings or a cozy evening treat.
– Butter – All-purpose flour – Baking soda – Salt – Granulated sugar – Light brown sugar – Egg – Vanilla extract
1
Brown butter, about 5–8 minutes, then remove from the heat. Pour the browned butter into a large, heat-safe mixing bowl.
2
Whisk flour, baking soda, and a pinch of salt. Add sugar and brown sugar to the butter and beat with a hand mixer. Toss in the egg and vanilla extract..
3
Add flour and mix slowly. The dough’s gonna be thick and a little greasy. Roll the dough into balls and briefly chill in fridge.
4
Bake cookies for 12 to 13 minutes or until they’re lightly browned around the edges. Let them cool on the sheet for a few minutes, then enjoy!
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