Score big at your game day party with our Traeger Smoked Chicken Wings (pictured with Raspberry Chipotle Wing Sauce).
– Brine – Whole chicken wings – Ranch dressing, celery sticks, carrot sticks (optional, for serving)
Dissolve salt and sugar in boiling water. Cool, add ice, and brine wings for 4+ hours. Rinse and pat dry.
Preheat smoker to 325°F, add wood. Smoke wings for 2 hours until internal temp reaches 190°F.
Enjoy smoked wings on their own or with ranch, celery, and carrot sticks. Elevate your game day!