Whole bologna chub seasoned with your favorite rub and slathered in barbecue sauce.
This smoked bologna recipe is made with a whole chub, just season it with your preferred rub, and slather in BBQ sauce.
– Whole bologna chub – Yellow mustard – Dry rub seasoning – BBQ sauce – Wood for smoking
1. Heat your smoker to 225°F (107°C). 2. Take the bologna out of the packaging and pat it dry. Score it in a diamond pattern with a knife to let the flavors soak in.
3. Apply Mustard and Rub: Brush a thin layer of mustard on the bologna. Coat it generously with your chosen barbecue rub, making sure to cover all sides. 4. Add Wood to Smoker: Put your wood (logs, chips, pellets, or chunks) in the smoker.
5. Smoke Bologna: – Place the bologna on the smoker rack and close the lid. – Smoke for 2 to 3 hours or until it reaches 160°F (71°C), checking occasionally. – Optionally, baste with sauce in the last hour for more flavor.
6. Rest and Slice: Remove the smoked bologna from the smoker and let it rest for 10-15 minutes. Slice it into rounds or chunks. 7. Serve: Enjoy the smoked bologna as is or make a delicious smoked bologna sandwich.
cookswithsoul.com