Crispy on the outside, tender inside—this Southern salmon croquette recipe is pure comfort food!
Made with canned salmon, peppers, and onions, they’re easy to make and delicious! Perfect for a savory breakfast, brunch, and even dinner.
– Canned salmon – Yellow onion – Red and green bell peppers – Breadcrumbs – Egg – Lemon juice – Soul food seasoning – Lemon pepper seasoning – Oil, for frying
1
Drain canned salmon, place in bowl, and break into chunks. Ensure no bones or skin.
2
In skillet, sauté onion and bell peppers until tender. Let cool to room temperature.
3
Mix breadcrumbs, beaten egg, lemon juice, seasonings, and sautéed vegetables with salmon.
4
Form 8 salmon patties and set aside on a plate.
5
Heat oil in skillet, fry patties until golden brown (3-4 min each side). Drain on paper towels. Serve hot.
cookswithsoul.com