Easy peach cobbler recipe with canned peaches and flaky pie crust is the perfect dessert!
This easy peach cobbler with canned peaches recipe will be the center of attention at your next get together.
– Canned peaches – Lemon juice (optional) – Vanilla extract – Ground cinnamon – Ground nutmeg (optional) – Butter – White sugar – Pie crusts
1
Toss peaches, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in pot over medium-high. Cook until butter is melted, then reduce heat and add flour slurry.
2
Grease baking dish, then roll out pie crust. Line bottom of dish with crust. Pour cobbler filling over the crust. Top it off with the remaining pie crust.
3
Bake for 30 to 35 minutes until it’s golden brown and bubbling. Let it cool for a bit, then spoon warm portions out with a side of ice cream and enjoy!
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