Enjoy a Southern classic with our homemade sausage and gravy recipe. Perfectly for flaky biscuits!
– pork breakfast sausage – all purpose flour – half and half (or milk) – seasonings – hot sauce - biscuits (for serving)
In a large skillet or frying pan, cook the ground breakfast sausage over medium-high heat, breaking it apart with a spoon or spatula as it cooks. Cook until the sausage is browned and cooked through.
Sprinkle the flour over the cooked sausage and stir to combine, making sure the flour coats the sausage evenly.
Cook the flour and sausage mixture for 1-2 minutes, stirring constantly, to cook out the raw flour taste.
Reduce stove to medium heat and gradually pour in the half and half, stirring constantly to prevent lumps from forming. Continue to cook, stirring frequently.
Stir in the seasoning and hot sauce, adjusting the seasoning to taste. Once the gravy has reached the desired consistency and flavor, remove it from the heat and serve immediately.
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