Beef Back Ribs Recipe

Beef back ribs are smoky and tender, and perfect for your next cookout!

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Prep Time: 15 Min

– Bone-in beef back ribs – Worcestershire sauce – Your favorite dry rub – Barbecue sauce – Pickles, pickled onions, and slices of bread for serving – Hickory or oak wood for smoking

cook Time: 3 hrs


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Step 1

Preheat smoker to 250°F. Coat ribs with Worcestershire sauce, then evenly sprinkle soul food seasoning or BBQ rub on both sides.

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Step 2

Smoke ribs at 250°F for 3 hours, or until internal temperature reaches 165-170°F.

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Step 3

Wrap ribs in foil and return to smoker until internal temperature reaches 200-202°F, about 30-60 minutes.

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Step 4

Remove foil and brush BBQ sauce on ribs. Return to smoker for 10 minutes to set sauce.

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Step 5

Remove ribs, let rest briefly, then serve with pickles, pickled onions, and bread.

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Get the recipe!

Delicious, fall-off-the-bone ribs perfect for any backyard cookout or family gathering!

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