Beef Back Ribs Recipe

[{"selector":"#anim-0bfe8a9d-3a35-4205-8c50-72745fb45c87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91dd4c81-c56a-4e05-8904-f03edde3ab7f","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Beef back ribs are smoky and tender, and perfect for your next cookout! Curved Arrow Scribbled Underline Make It

Prep Time: 15 Min – Bone-in beef back ribs – Worcestershire sauce – Your favorite dry rub – Barbecue sauce – Pickles, pickled onions, and slices of bread for serving – Hickory or oak wood for smoking cook Time: 3 hrs Ingredients Scribbled Underline Make It

Step 1

[{"selector":"#anim-d96c4e2d-bbbc-46f2-8103-be4c6ae834f0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4a13a85a-c375-4c4d-b04c-270cffa9591a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41b657be-a4e2-463b-b06e-20868a30da0c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat smoker to 250°F. Coat ribs with Worcestershire sauce, then evenly sprinkle soul food seasoning or BBQ rub on both sides. Scribbled Underline Make It

Step 2

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Step 3

[{"selector":"#anim-22dfe6c0-b3d2-45af-91f2-15e5795eb1f5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-45d5e908-309f-48d7-b225-8ed945038654","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d4dc612-4a4a-40aa-9f70-1072eef0c995","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wrap ribs in foil and return to smoker until internal temperature reaches 200-202°F, about 30-60 minutes. Scribbled Underline Make It

Step 4

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Step 5

[{"selector":"#anim-5a2d144c-15ac-4fe0-a434-0c4539653f80","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-85d9a79d-1fa0-45c7-a6da-355914125f86","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3df69a3b-f30c-450e-b986-a2e80d74ebc7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove ribs, let rest briefly, then serve with pickles, pickled onions, and bread. Scribbled Underline Make It

Get the recipe!

[{"selector":"#anim-f3564fa5-d8ab-452e-b1bc-67d0db04ed79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.381336719216836%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Delicious, fall-off-the-bone ribs perfect for any backyard cookout or family gathering! Scribbled Underline Make It