Our smothered chicken recipe features fall-off-the-bone tender thighs simmered in rich brown gravy.
– salt and pepper – granulated garlic and onion – lemon pepper – chili powder – cayenne pepper – chicken thighs – neutral oil – cooked white rice - Gravy (butter, onion, flour, stock/broth, bouillon)
Heat Dutch oven or skillet.
Heat Dutch oven or skillet.
Mix salt, pepper, and spices.
Season chicken thoroughly.
Brown chicken in hot oil.
Sauté onions, make gravy, simmer chicken. Serve with rice.
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