These St. Louis-style ribs are seasoned with a dry rub and cooked low and slow on the smoker until they are tender and juicy.

Best 4th of July Ribs Recipe

INGREDIENTS

- St. Louis style ribs (or spare ribs) – Yellow mustard – Butcher paper – Brown sugar – Smoked paprika – Chili powder – Ground black pepper – Granulated onion – Granulated garlic – Mustard powder - BBQ Sauce

Prepare Rub & Sauce: Mix dry rub ingredients; simmer BBQ sauce.

STEP 1:

Prep Ribs: Preheat to 250°F; add wood.  Remove membrane; coat with mustard and dry rub seasoning.

STEP 2:

Smoking: Cook ribs for 2 hours; spritz every 30 min.

STEP 3:

Finish & Serve: Wrap ribs, cook until 205°F; brush with sauce. Rest, slice, and enjoy!

STEP 4:

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