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Smoked Queso Dip

  • Author: cooks with soul
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 sandwiches 1x
  • Category: main course
  • Method: deep frying
  • Cuisine: southern, soul food


This smoked queso is ideal for barbecue leftovers and the perfect party dish.




  1. Preheat your smoker to 275°F.
  2. In a skillet over medium-high heat, sauté chopped onions and jalapeños with unsalted butter until softened, about 5 minutes.
  3. Transfer sautéed vegetables to a 9″ x 13″ disposable aluminum pan. Alternatively, use a cast iron skillet or other oven-safe dish.
  4. Add barbecue beef, cheese, and diced tomatoes to the pan.
  5. Place onto the preheated smoker and cook for 25 to 30 minutes, or until cheese is melted and warmed through.

Keywords: pork chop sandwich, sandwiches, fried pork chops