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Peach Cobbler with Frozen Peaches

  • Author: cooks with soul
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 1 pie 1x
  • Category: dessert
  • Method: oven
  • Cuisine: southern, soul food


Our Southern peach cobbler with frozen peaches and flaky lattice pie crust is a delicious Southern dessert. Serve it with a scoop of ice cream and enjoy!


  • 2 pounds frozen peach slices
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon juice (optional)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter (1 stick), cut into slices
  • 1/2 cup of granulated sugar
  • 1 two-count box of refrigerated pie crust (e.g. Pillsbury Ready-to-Bake )
  • 1/4 cup all-purpose flour
  • 1 egg, beaten


  1. Allow frozen peaches and pie crusts to sit at room temperature for approximately 15 minutes.
  2. Meanwhile, preheat the oven to 375°F (190°C). 
  3. On a floured work surface, gently unroll one pie crust, dusting both sides with flour. Use a rolling pin to stretch the crust slightly, if necessary.
  4. Fit the dough into the bottom of a 9-inch pie pan.
  5. In a large bowl, combine frozen peach slices, sugar, flour, cinnamon, nutmeg, and diced butter.
  6. Pour the peach mixture into the unbaked pie crust.
  7. Gently unroll the second pie crust on the floured work surface.
  8. Cut it into 8 strips and arrange them in a striped or lattice pattern over the peaches.
  9. Brush the top of the cobbler with the beaten egg, discarding any excess. Fold the edges of the top crust under. To prevent over-browning, loosely cover the edges with strips of aluminum foil or pie crust shields.
  10. Place in oven and bake for approximately 1 hour, or until it is golden-browned and bubbly.
  11. Allow peach cobbler to cool on a rack for about 30 minutes before serving.

Keywords: peach cobbler with frozen peaches, peach cobbler with pie crust, southern peach cobbler, peach cobbler