Our fish sticks are made with fresh salmon that is fried in panko bread crumbs. We especially love to serve it with a side of our favorite dipping sauce. Kids and grown-ups will love this fun, delicious recipe.
Our surf and turf style burger is made with a beef and shrimp patty and topped with fresh lobster, blue marble cheese, bourbon bacon butter, and a Cajun aioli sauce.
Our version of a classic low country boil is done in the pressure cooker with shrimp, sausage, corn, and potatoes all seasoned with Cajun and seafood seasonings. We especially love to serve this dish at small, casual parties. The quick cooking time and easy clean-up makes it the perfect no-fuss recipe.
Our homemade seafood nachos are the ultimate game day appetizer, made with blackened catfish, shrimp, and crab and topped with Cajun cheese sauce. Add your favorite toppings like sour cream, jalapeños, and pico de gallo, or enjoy as is.