These jumbo pasta shells are stuffed with spinach and cheese and coated in a flavorful tomato sauce made in a pressure cooker. This crowd-pleasing vegetarian dish is the ultimate comfort dinner and easy to make.
Our version of a classic low country boil is done in the pressure cooker with shrimp, sausage, corn, and potatoes all seasoned with Cajun and seafood seasonings. We especially love to serve this dish at small, casual parties. The quick cooking time and easy clean-up makes it the perfect no-fuss recipe.
This creamy, smooth hummus starts with dried chickpeas cooked in your pressure cooker or slow cooker before being pureed with sesame tahini, garlic, and lemon juice. Once you make this recipe, you’ll never want store-bought again.
Our easy recipe for matzo ball soup makes tender chicken in a homemade broth with fluffy matzo balls. This comfort food classic is hearty, flavorful, and satisfying any time of year.
Our version of Vietnamese chicken pho features a homemade, aromatic broth topped with cilantro, lime, basil, and chili peppers for a bowl teeming with full bodied-flavor.