Our Creole-style shrimp étouffée is made with a spicy golden roux sauce smothered over orecchiette pasta. This dish, prepared with tomatoes and the “holy trinity”: onion, celery, and bell pepper, will bring a taste of delicious New Orleans cuisine straight to your kitchen.
Our one-pot taco spaghetti is made with ground turkey and seasoned with cumin, garlic powder, and chili powder. Ready in about 30 minutes, this family-friendly recipe is perfect for busy weeknights.
These jumbo pasta shells are stuffed with spinach and cheese and coated in a flavorful tomato sauce made in a pressure cooker. This crowd-pleasing vegetarian dish is the ultimate comfort dinner and easy to make.