Our Creole-style shrimp étouffée is made with a spicy golden roux sauce smothered over orecchiette pasta. This dish, prepared with tomatoes and the “holy trinity”: onion, celery, and bell pepper, will bring a taste of delicious New Orleans cuisine straight to your kitchen.
This thick and creamy butternut squash bisque gets its rich, deep flavor from roasting squash, onions, and shallots. It’s topped with Cajun andouille sausage for the perfect combination of sweet and spicy.
Our version of a classic low country boil is done in the pressure cooker with shrimp, sausage, corn, and potatoes all seasoned with Cajun and seafood seasonings. We especially love to serve this dish at small, casual parties. The quick cooking time and easy clean-up makes it the perfect no-fuss recipe.
Our homemade seafood nachos are the ultimate game day appetizer, made with blackened catfish, shrimp, and crab and topped with Cajun cheese sauce. Add your favorite toppings like sour cream, jalapeños, and pico de gallo, or enjoy as is.