Our soft, thick, and puffy red velvet crinkle cookies are perfect for Christmas! Red velvet cake lovers will fall in love with this easy recipe. These cookies feature a rich cocoa flavor, white chocolate chips, and confectioners’ sugar crinkles.
These pan fried Brussels sprouts with bacon and parmesan are served with a homemade garlic aioli dipping sauce. This quick and easy meal is perfect for a healthy game day appetizer or as a side dish for dinner. They’re also family friendly and a great way to get your kids to eat Brussels sprouts!
This thick and creamy butternut squash bisque gets its rich, deep flavor from roasting squash, onions, and shallots. It’s topped with Cajun andouille sausage for the perfect combination of sweet and spicy.
This bourbon-infused cranberry sauce adds a boozy twist on a traditional Thanksgiving side dish. Made with fresh cranberries, sugar, ground cinnamon, and vanilla extract, this recipe is a must have for the holidays.
Our traditional skillet cornbread is made with simple ingredients and is ready in 30 minutes. It’s perfect for Thanksgiving as a side dish or to use in cornbread dressing, or for any other holiday gathering. Serve on game day with barbecue or with a bowl of hearty chili when the weather is cold.