Even though we live in Florida, it feels like we’ve had the longest month of cold, foggy, and wet weather. In need of some serious sunshine vibes, we decided to make citrus brined grilled chicken. For our citrus brine recipe we used a combination of orange, lemon, and lime.
To celebrate our one year anniversary, and since Valentine’s Day is right around the corner, I’m sharing with you these chocolate sweet potato brownies. Because, well, chocolate is for lovers.
Our delicious meat and vegetable stew with fluffy dumplings is the perfect comfort food for cold weather days. Made with shredded chicken, celery, carrot, and onion, and seasoned with zesty Cajun spices, this hearty dish is surely to give you all the feels.
Our Creole-style shrimp étouffée is made with a spicy golden roux sauce smothered over orecchiette pasta. This dish, prepared with tomatoes and the “holy trinity”: onion, celery, and bell pepper, will bring a taste of delicious New Orleans cuisine straight to your kitchen.
These delicious eggnog waffles are golden brown and crispy on the outside and soft and fluffy on the inside. They pair perfectly with syrup, cinnamon and nutmeg topping. Try it once and it’s sure to be your family’s favorite Christmas breakfast tradition.