Black eyed peas may not be known for much outside of an old, southern, New Year’s Day tradition, but they offer several health benefits and make a great addition to soups and stews.
Start 2018 off right and use your spiralizer to make this pad thai dish with zucchini noodles instead of rice noodles. It makes a perfect weeknight meal in just 30 minutes. This low-carb recipe is full of authentic flavor and combines the perfect amount of tangy and spicy.
These pan fried Brussels sprouts with bacon and parmesan are served with a homemade garlic aioli dipping sauce. This quick and easy meal is perfect for a healthy game day appetizer or as a side dish for dinner. They’re also family friendly and a great way to get your kids to eat Brussels sprouts!
This bourbon-infused cranberry sauce adds a boozy twist on a traditional Thanksgiving side dish. Made with fresh cranberries, sugar, ground cinnamon, and vanilla extract, this recipe is a must have for the holidays.
Our spiralized sweet potato enchilada bowls are made with black beans and kale. This low-carb twist on a Mexican favorite is healthy, simple, and quick to prepare!