Black eyed peas may not be known for much outside of an old, southern, New Year’s Day tradition, but they offer several health benefits and make a great addition to soups and stews.
Our fish sticks are made with fresh salmon that is fried in panko bread crumbs. We especially love to serve it with a side of our favorite dipping sauce. Kids and grown-ups will love this fun, delicious recipe.
Our delicious meat and vegetable stew with fluffy dumplings is the perfect comfort food for cold weather days. Made with shredded chicken, celery, carrot, and onion, and seasoned with zesty Cajun spices, this hearty dish is surely to give you all the feels.
Our Creole-style shrimp étouffée is made with a spicy golden roux sauce smothered over orecchiette pasta. This dish, prepared with tomatoes and the “holy trinity”: onion, celery, and bell pepper, will bring a taste of delicious New Orleans cuisine straight to your kitchen.
Our turkey meatballs packed with quinoa and zucchini are a delicious and healthy recipe the entire family will enjoy. We especially love to serve them with prepared tomato sauce and romaine lettuce or spiralized zucchini noodles.