This recipe for an authentic Mexican-style rice is easy to make and tastes just like what you have had in restaurants. It’s is a great side dish for Mexican meals and is ready to serve in 30 minutes.
Our surf and turf style burger is made with a beef and shrimp patty and topped with fresh lobster, blue marble cheese, bourbon bacon butter, and a Cajun aioli sauce.
Our spiralized sweet potato enchilada bowls are made with black beans and kale. This low-carb twist on a Mexican favorite is healthy, simple, and quick to prepare!
This zucchini-noodle dish with sausage pasta, tomato, and basil is a simple and fresh way to enjoy a high-protein, low-carbohydrate meal. It’s easy to make, family friendly, and packed with flavor.
Our one-pot taco spaghetti is made with ground turkey and seasoned with cumin, garlic powder, and chili powder. Ready in about 30 minutes, this family-friendly recipe is perfect for busy weeknights.
These jumbo pasta shells are stuffed with spinach and cheese and coated in a flavorful tomato sauce made in a pressure cooker. This crowd-pleasing vegetarian dish is the ultimate comfort dinner and easy to make.
Our version of a classic low country boil is done in the pressure cooker with shrimp, sausage, corn, and potatoes all seasoned with Cajun and seafood seasonings. We especially love to serve this dish at small, casual parties. The quick cooking time and easy clean-up makes it the perfect no-fuss recipe.