This recipe offers a flavorful change from plain chicken tacos. Cilantro and lime are a match made in heaven and deliver bursts of flavor to every bite. (If you think you don’t like cilantro, try it again!) Your entire family is going to love your new solution for an easy, fast, and delicious taco night. In fact, dinner will be on the table in just about 45 minutes. You will be glad to have made it in your pressure cooker, because that also means you will have the fastest cleanup ever!
If you somehow end up with leftovers, this chicken makes a great sandwich or wrap filling. You can even turn it into a chicken salad by mixing it with a creamy avocado dressing and a little Mexican-style crema. Of course, you can also just reheat them and EAT MORE TACOS!
RECIPE developed for Mealthy, Inc. by Cooks with Soul.